Before going to Paris, we were informed that we absolutely had to stop at Angelina's for the most amazing cup of Hot Chocolate we could ever hope to taste. Expensive, but definitely worth a visit for all you chocolate lovers out there.
So here's the deal. See those white packets behind the hot chocolate? Those are sugar packets. What no one told us was that it comes unsweetened, and that we were supposed to sweeten the hot chocolate to taste.
Let's just say that first sip was a doozy.
I kindof wish all those people had mentioned that part.
So swinging this around to writing (or whatever activity you love), what extremely helpful advice would you give to a green beginner?